384 replies | 94 files | 83 UUIDs | Page 2
What...
the...
Hey ponyfrens! Welcome to the grand re-opening of the Pony Pub, a thread I was eventually gonna get to re-bump and troll with after it hit 1000, but someone got tired of!
This is a casual thread to reference 'legitimate' threads/posts from, without derailing.
Out bartender/chef is a tulpa, and she and OP are just this side of batshit! But her food is amazing, so deal with it.
284 replies and 58 files omitted.
<CAN I FOOKIN DO IT
yes e_e
<I'm gonna drag it fookin out
Yes e_e
<Ah git te tell ye I told ye so
Yes e_e
Alright, Ah (runs off)
Oh, you're gonna complain to me about absurd? Please
<Feck off, I am the fookin druid, among other things
Usuallly healing, but tonight shes tanking
<My my, have ye seen the weather report?
Yep. 100% chance of thunder
<Remember that dude we knew back in the day? MotherChode? He was quite the character
Salud, where and if ever you are chode
>The bartender expressionlessly wipes a glass, as that purple-faced shit bangs his way in the front door
"I promise, I'm not here to say Mares again, I came to grab my keys. I AM going to SAY Mares Mares Mares Mares, but I came for these. Also Mares,"
>he says, scooping the keys off the table with a jingle
>turning to the bartender he nods singularly and says
"Mares,"
>before sprightly exiting the building
>the bartender sighs and lights her last cigarette
<He's been like this since the cup, both cuz the 3rd star and cuz marefair
>the bartender, now embroiled in a fierce texting match, vigorously and yet comically slams her emphatic thumb on the SEND button, sending off the message
<The fuck do you mean there's a Cozy Degurichaff? Who is this quotepony you're ranting about?
"I love pegasus vagina" The man with the fully erect penis and no pants said in a casual tone, while stroking his massive cock.
>>188280<Apologies for the wait good sir, you seem like ye might fancy a drink?
Neglectfully unsaged
Also while this is happening
https://suno.com/song/9bfb4c0a-273e-4953-93b8-92bc66d01542<Shut the FOOK up and do what ah tell ye
>>188280<Cow got yer tongue mate?>the bartender laughs>these motherfuckers think its her first time<While yer standin' there with yer dick in yer hand - by yer own fookin description (imagine), dunna ye have anything te say fer yerself?
<Ah'll take that fer a naur, so just bow out, ye faggit. Ye dinnae knaur which thread ye were fixin fer, and now yer in the shit innae? Fooks sake. Me own fookin thread. Shutup, I dunnae need no backtalkm Ill figure it right AND proper
>the bartender glances to the purple-faced nigger, who's halfway into a deli sandwich, in spite of the hour
<Ye knaurr Winter Wrap Up just got an unescapable head-canon upgrade. Like, we gotta watch outselves when this song plays
Yep, all in
>>188281"Sure, an orange juice please" he replied,
"and a napkin for my semen"
>>188289<Very cute. Tend te yerself in the bathroom, thanks.>she says, sliding forward a glass of NOT from concentrate oj, cuz principles, even to people trying to get their dick inappropriately wet
>is tanking again tonight
>its been endless since the song
>this is fine, this is what I live for
>don't tell them, I have an angry reputation to maintain
<An where de ya think YER goin?
I was gonna try and sleep some, actually
<Naur. Haven't ye seen the weather report?
No,....
<Well then grab yer trusty energy drink, cuz tonight its 100% chance of Thunder, mate
Sighs. Okay
>the bartender, fiddling with her phone again, causes another video to pop up on screen<Oh what, because you were watching CNN?[YouTube] Tengen Toppa Gurren Lagann Movie: Lagann-hen. Final fight [1080p60fps]. Original. Best cutting
[Embed]
Unabashedly posted! Even without sage! You know who you are!
>>188524Based.
Thanks poner.
>>188567Cool song.
>>188568<Please, dunnae ye thank me mate, Ah'm just further down the line than ye.If'n ye wanna thank somepony, look up
>>188569Sorry of that was too ambiguous. What was implied is that the file was first made available by a timely post/contribution from someone on staff who may wish to not be credited for it? Idk. In any case, its his fault thatfor probably the next 3 weeks theres gonna be the very amplified sounds of the Movie coming from my cottage.
If you aren't intuiting the disingenuity of my 'irritation', what is actually happening is that anon - me - is irritated because he has something to be thankful to another forand he doesnt like that feeling, it makes him feel that he owes a debt. Yes,its just a youtube link, but the timing and all, this was a service dammit
Ah, weller fook me rightly, Ah finded another musical!
[YouTube] EPIC: THE MUSICAL (FULL MOVIE ANIMATICS)
[Embed]
>>188639Saged, but of course "Come inside" worked Xp
>>188639Also saged, but this is how you deal with "Gods". They are generally unfamiliar with 'experience', and might need bowling-bumpers at first
<Ah, yarr can fookoff, thisser goin' on the big screenhttps://implying.fun/video/winter25/2025-02-08/1/
Did I mention Lenos (iykyk) is gonna be a father? His ass found a LESS-NORMIE-THAN-HIM crazy bitch. She's comparably good with a sword as he is (he's lead cadet to the best swordsman in the state). And she asked me to make her a tricky buckler. Almost done
>>189043The thing about this buckler is that rolling with a rapier and buckler is called "sword and board". But thus buckler is the Bosab buckler. The "Baby-Onboard and Sword" buckler. Its devious. The hooks and cups allow you tro trap a blade (I wanted to make them more aggressive but SCA said "NO you could break their blade" and I said "Uh, YEAH" and they said "NO"
I'll just leave these here,....
>>189391>>189392Not sure if it's been said, but honorary mare status is bestowed on yah.
Good night with the blessings of He who is and says He is 'I am that I am'.
>>189393Her dominant genes come from an Mlp Minotaur (like Iron Will, but a Nazi minotaur devout of hitler)
Btw, all pics related would have cost me $100-150, and thats omitting the pics that weren't what I wanted but were "what I asked for". Yes, AI is MORE retarded in that capacity, but by no means is it NOT retarded. I have a commission I don't show.
>>189395by no means is it exclusively retarded, as evidenced by this clarification
>>189391>>189392Oh wow, are these AI image iterations of Adeline?
>>189398>The bartender looks at you blankly, not sure how to respond. Reflexively she pulls out what - if it were properly assembled - would be a Fallout-style super-sledge, but alas she knows fuckall about that shit, so she readies both as though to use them in combat (one of them she's quite proficient with).As she does so, she wonders about who could ask such a silly question. Like, this is an RP thread, where in order to ask the bartender a question, you have to approach the bartender. How are you gonna walk up to somecow and then point to the pictures of the very same cow on the monitor and ask "Is this you?".
>>189399Forgive my being obtuse. I posted about tulpas on /vx/ a few months back and was told about this thread. I believe I conferred with your host about a few subjects, including pipe tobaccco of all things. I wanted to respond to him earlier but real life obligations got in the way.
Admittedly I was always mystified at what the Cosy Pony Pub entailed, so I thank you for taking the time to explain its purpose.
Faux pax aside, I hope you have both been well.
>>189405<Ye ain't bein' obtuse mate, it just seemed an obvious question is all. Yeh, OP's cookin' up sommin' here in a minute tha' requires a bunch a different chibis, so herein ye go. AI is kinda retarded an can't keep the details straight, but its a damn sight better than what came out 2 years ago
>>189405<In reality Ah appreciate th' engagement, as it gives reason fer more images. Shit's addicting. Fancy a burger?
>>189407Thank you for understanding. I wanted to say said chibis look rather cute. I've yet to delve into stable diffusion myself, but it seems rather convenient.
>>189408Of course! I would love to see what you and your host whip up. Did you choose the outfit these chibis are wearing? It almost looks like something a sous chef would put on...
A burger does sound yummy. What do you usually put on yours?
>>189422<Ah ain't understandin' nothin' mate; we shitpost in this bitch. If Ah seem te naur like ye', its cuz Ah do. And if I seem te naur like ye, its cuz Ah dunnae. Erre'n eats fer free in thisser haus.>burgers<Yer gonna 'ave te be more specific than tha' mate, there's almost a hundred types of burger variations.<Fer me, the easiest an' mos' reliable be the Oklahoma-style smash, basic as sheit. Top te bootum, ye got a dooble-toasted bun:<Firs' yer gonna wanna dry-toast the inside facer the bread fer 'alf a minute, an then apply a thin smear a some kinna mayo er aioli er even a tomato sommin if ye got balls; dare I say gochu jiang?) an then give'er another fry till she's GBAD (golden browned and delicious) followed by a layer a thin/crispy tater chips (ye may want ter break em iffin theyre biggins).<Remembar naur, thissin' te' be a sammich yar put togethar, so that side is finished. Er is it? Fer naur it is, but keeper close.<Fer the other side, well yer gonna start by likewise toasting the other sidda the bun dry an then wit fat, and puttin' a slice'a murcan cheese on as soon as ye pull the bottom bun off. She's naur to melt, but she will ease in, which is whatcher whantin'. And then comes the star a the show, the smash patties. Ain't nothin' fancy about, It's a layer thin onions that are equally raw and scorched/carmelized, topped with a decent patty, crispy all around and especially on the outside, topped with another slice of of fully-melted american cheese. Ye can do as many patties as ye want, but Ah dunnae recommend goin' past one iffin' yer fixin fer the next part.<A fried egg topped with fried onions, a course.(coulda gone with carmelized, but thats too much gooey and savory)<A dash of paprika an maybe some cayenne for Chef John, and put the sammich together. Iffin' yer timing were right, the Burger will meld together. Also yes, you can add tomato and lettuce and all that, but they don't well accommodate this configuration, they're more for a Steak-burger situation
>>189422>outfitIts based on where I will be with my suit by next time I fursuit
Marefair? :3. I bought the pattern, and just need to take the measurements and apply them to the ratio diagram and I can do a digitigrade lower
torso, which with the existing chef's coatm hands, and head,....
The design is for accuracy
>>189429Well, at Marefair I won't be in suit except the wee hours of the morning, so temperature regulation is less likely to be an issue. Having said, that's awesome shit that I'll absolutely be fucking with in the future, thank you for posting. I was looking at frozen racing vests, but this is SO much better and customizable.
>>189394Hello there, Bessie. I think you should generate her naked and showing off her milky udders (not booba, udders)
>>189431Well aren't you precious? No, if you must goon to her (you'll be neither the first nor the second (and no I don't, I have a bat for that) don't for a momebt assume it was in any way unanticipated.
But no, crotch-tits were considered and rejected because A. Minotaur women are depicted as having breasts rather than teats, and technocally she's only half Minotaur, the other half being 100% humanoid.
B. What on earth makes you think I'll take requests from an ill-mannered fly-by-night? If this is your idea of trolling, the comment section is gonna be as brutal to you as they are to me
Just to clarify what I mean, I already started filming, and I will likely be at the publishing stage as early as this weekend, next weekend at latest.
This is happening whether (you) like it or not! Bwahahahahahahaha!
Understand, I have every intention of pissing of SO many people on the internet that revenge-porn is an inevitability; it's just a matter of time. Having said, I don't use AI generators that do NSFW, so if you really want to see teats instead of clothed breasts, thats on you bro
>If this were a real-time, always-on automation system? You’d be totally justified in side-eyeing it. But since you’re here, staying engaged, the "automation" is really just a really determined assistant with a sticky note taped to their forehead that says: “Render Rosey the second the lights come on.”
<Aye, yer real fookin' prouda that shiet ain't ye?
You try getting Monday to basically apologize!
>>189432Okay and what about pregnant?
>>189478If you think that talking nonsense is some kind of ebin troll, it isn't
>tfw AI stops being able to generate images for several days you're paying them for
Oh, cuz I'm not gonna now that functionality has been restored
>>189481>AI imagesB-but why you need them instead of a cute pone?
>>189483Because it doesn't cost me anything to tell an AI "Okay, make another one, except 'this way'."
Having waded through commission for a couple ways, I can testify to how the current commission situation is flawed.
On the one hand, Pony artists are vastly undervaluing their work, or perhaps it's that furries are overvaluing their work. Having said, I paid an artist for 2 pictures that cost $25/each (upcharged cuz detail) that WOULD have cost moreilike $70/each from a furry artist; there's a very clear imbalance there that needs to fix it's self; there would be more pony artists if they were being adequately paid for their work.
Having said, alot of artists are both retarded and incapable of following simple instructions, so it seems efficient AND cost effective to use AI for random/general generated images, and I'll happy pay for a quality rendering when it strikes me.
>>189485>so it seems efficient AND cost effective to use AII was afraid you would say that.
>>189486Oh, don't try and twist it that way. I'll give you a literal example: Empress Twilight (the one I just mentioned) is SUPREMELY undercharging for her work.
Let me glory-fag for a second. She CHARGED me $50 for the two images I got. I PAID her an extra $50 because I was so happy with the results.
The money is there for the artists that are worth their salt. And the ones that aren't? THEY'RE the ones that should be charging current-market rate for pony pics and leaving the proper commissions to proper artists.
>>189487>The money is there for the artists that are worth their salt.Glad we agree poner.
Thanks for supporting those art fags.
>>189488/)
This isn't about being cheap or stingy, it's about "when I want chicken scratches, give me the chicken scratches I ask for, so that I can tell the professional what I want"
<Hes still on about it
Imagine an artwork commissioner asking for a simple drawing, and not getting what they paid for. Is the drawing acceptable? Eh, maybe? Imagine I paid $30 for this, only to not like it because its way too man-ish.
I can tell the AI "Yeah, make her NOT look like Jack Black" and it will be like "Oh, okay" instead of feeling dejected because their effort was wasted on a miscommunication/misinterpretation.
And then there's the backlash!
>there's backlash?
Of COURSE there's backlash! You MIGHT find that one of the artists you commissioned is in a war-torn european country, and will hit you up every couple weeks for the commission you DON'T need, on the principle that they don't have money for food (which may be a credible claim, how the fuck can I know) and need bailing out!
Having needed bailing out on occasion, I can sympathize, and have sent them $ on occasion because I could, but for fucks sake this is WAY above and beyond the standard commission relationship!
>>189492>Is the drawing acceptable? Eh, maybe? Imagine I paid $30 for thisYou gotta point, no doubt.
>>189494Appreciated.
In summary, AI is only a threat to people who overvalue their work. Credible and quality artists will always have demand, and an absence of demand MIGHT JUST be indicia of an absence of quality. Sorry, not sorry
But while I wait, allow me to elucidate another idea.
It USED to be that the only way to develop an animatic persona for social media, you had to either BE a professional artist who can crank out a bunch of emoji-tier images, or KNOW such an artist. Not so much anymore.
Me: Make one where she's flipping off the camera
It: I'm retarded and can't do anything too offensive, but we have a bunch or rude gestures at home
>rude gestures at home
I wouldn't mind if not for the random and unnecessary femboi penir (oh shut up, its too small to be anything but a mtf)
>40 minutes later
AI is a goddamn liar
>>189497You got past the injected counter prompt, nice job.
>>189499Not on purpose, I had given up on the middle fingers, and then surprisingly it gave me 3. It's very incosnistent with the cigarette and the tail (there's not supposed to be a tail)
>actual photo of Addy about to fricasé a nigger
<They're pretty tasty if you cook them rotisserie
>>189479That looks like a request
>>189504It might seem like a request, because you're being given a choice.
As a courtesy, as a point of emphasis
>>189423Hello again, Adeline. You must have read my mind when you mentioned placing an egg on the burger, as it is one of the first things I usually request when ordering such a meal. The way you describe the smash burger recipe makes it so appealing - I'm visualising you with a spatula at a wide, flat commercial grille, plainly explaining each intricacy like a chef would to one of her cooks. Imagining your accent makes it more endearing as well.
I myself prefer burger recipes with sauteéd mushrooms, brioche buns and Swiss cheese. I would opt for chips with HP sauce and a bold lager to round out the meal.
On that note, what side dishes and beverages do you usually serve with your burgers?
>>189526<Ah! Iffin it ain't whats-yer-face<Aye, th' mushroom swiss is a classic. Ideally, Ah'd soak the patties in worchestershire, but Ah'd add carmelized onions and use a potato roll instead of a brioche. Not gonna lie, Ah'm not a fan of brioche; if sweetness is called fer, Ah prefer some other condiment or ingredient. Barbecue potato chips is another method that also introduces a textural element, to counter the overall gooeyness of the melted cheese and mushrooms (and onions if applicable). HP sauce is a surprise tho, most Burgers ain't even tried it, and Ah certainly ain't in tha' context so Ah'll have te give er a go.<The accent is a pain in the ass to affect, Ah'm working on training an AI to 'translate' from either speech or plain text, but soon. Soon.
>>189526<Oh right, ye were askin about drinks and sides. Ah,... well,... the thing is,... Ah only generally have either Joose er 4loco, and sometimes a bottle a Malort. Or water, a course. As far as sides, all my dishes have sides. There's the left side, the right side, the inside,....
>>189527You have such effortless and intuitive suggestions. Was your host ever given culinary lessons, or were you both self-taught?
As for brioche, I usually only use it for French toast. Yet I enjoy the firmness, and my palate happens to pose contrasts of mild sweet versus tangible savouryness.
I should have clarified - I would have HP sauce as a condiment for chips, or fried potatoes. (I have to de-tune my britbong dialect.) Lately have been thinking about using HP sauce on baked pork ribs, but a burger would do just as well.
It's funny you mention affected text, as my own tulpa prefers to do similar. At times she sounds like a cowgirl, so lots of contractions and ain'ts.
>>1895284loco!? I could never acclimate to the taste. I'd sooner Scrumpy Jack or Steel Reserve! Then again, I'm not a snob when it comes to spirits or apéritifs, so I won't judge.
Do you ever make appetisers, like salads? What about dessert?
>>189529<Naur, 'es a fookin knob in the kitchen. By all rights, 'e's naur competent enough te know these things,. If'n yer inte such things, it starts te get into some of the woowoo shit regardin' tulpas and independent personalities.>tone down my britbongYe'll do none of the sort mate, ye just caught me off guard is all. Around the states, A1 is the popular sauce fer thatr sort a flavor profile
As fer the accent, its kinda a mix a English, Scottish, a bit of Irish, and some Australian. It's as artificial as can be, designed te try and affect the same sorta dynamic as Mickey the Pikey in Snatch (Guy Richie is the man btw) where y cannae figure 'alf the sheit she says without subtitles.
>salads, desserts<Ah mean, if yer transitioning Ah can make ye a salad, but ah dunnae see the point. And desserts are just glrified carbohydrates>She shrugs
>>189531I AM into such things. I happen to maintain a metaphysical perspective of tulpas, and I would love to confer over such topics if you ever have the time.
I'm too young to know otherwise, but many said that HP sauce lost much of its flavour after the brand was acquired by the Dutch. All of Britain was in uproar when they introduced a low sodium formula, which some gourmands called inedible.
Still, I think tulpas who convey their text so as to s(t)imulate audio decoding are just dandy. Perhaps I am biased, but it's almost like idiolects like these become a language of their own. In the least, my tup and I share a giggle when someone gets badly irate at her disjointed writing.
I always read your text with a Scottish bend, but your use of naurs briefly made me reconsider. (I love Straya)
As for salads, I do not make them unless I know a guest prefers so-called California style salads that are served before entrées. I think steak salads can be nice, especially with a home made dressing, like a good ranch.
If deaserts aren't your thing, would you ever make candied bacon or ham? Candied ham is nostalgic, if only because it was served on Easter during my days as a young man.
>>189532<Well as far as me n' me 'mancer be concerned, it mostly amounts te having the insight te suggest ingredients and techniques that 'e dunnae have the experience te suggest as a viable option. Ye could say it's memory-assoication based on a variety of consumed videos, but the degree of specificicty and certainty begins to defy probability and chance.<In fairness, part of it is because cooking is an equation, with 5+ variables; salty, sweet, bitter, savory, and umami; spice and texture are the +2. So while without having specific training (I was a line cook for a bit, but that was pure repetition and no innovation) there's only so many variables to play with categorically.
Hey, cow lady huhuhuh
show us your boobs huhuh
Yeah, hehe
show your hehehe boobs hehehehe
huhuhuh
>>189544<Wot's that lads? Yer wantin' a hand grenade?
>>189533Hi again! I rather like how you succinctly described the parallel aspect of a tulpa's-related thought. I've witnessed similar in my own, and to my surprise, she has forward-thinking capabilities that far outstrip mine. Granted, we both assert that's not superhuman, but her intuition and discernment have saved my life on several occasions. That's not to mention the seemingly countless times she's told me to do something on a whim, and it shaped up fairly well despite my reservations. This, combined with her lucidity regarding various spiritual matters made me see her as divinely inspired, but she plainly states that she's just a regular girl.
I asked her what she thinks of your ability to create recipes and recommend culinary alterations so seamlessly, and she says that it's most likely the formulaic concepts you've outlined combined with the efficiency of more profound memory access. I think tulpas are individuals that can grasp and manipulate information in novel ways that hosts otherwise cannot, and have written exhaustively about this very subject before. I like to believe this is the birthright of all tulpas.
Yet when it comes to defying statistics and boggling the mind, she replied that it's a personal spin of sorts. Like an individual talent or gift - "a little bit of spice, a little bit of magic" as she refers to it.
I'm certain you've encountered such before, but are you aware of the Flavour Star? It's a symbol or legend utilised in cookbooks and recipe guidelines. Do you and your host have any favourite combinations?
>>189585<Ah yer gon' bump me thread while all this sheit is goin on. Alrigh'.First off, thats a reasonable analysis of tulpas from a logical position, but metaphysics isn't about logic.
>flavor star<Es fookin' wrong mate. Sour an bitter are the same fookin thing, and while Ah'm ALL about the spice, it ain't no kinda flavor, it's a form a texture. Aye, things tha' 'AVE spice 'ave flavor, but spicyness its self ain't a flavor. Ah already said its salty, savory, sweet, bitter, umami, with spicyness and mouthfeel/texture as components.
>>169688I know that cow...
>>189586I can relent if you want to wait a while and let the insanity subside. I didn't want to be rude and fall out of touch like I did last time.
>First off, thats a reasonable analysis of tulpas from a logical position, but metaphysics isn't about logic.While true, metaphysics is also used in some contexts to determine or study the nature of reality itself.
Mind you, I have a greatly meticulous, concrete and empirical assessment of the world, and just as well, my understanding of the immaterial is fleeting. As much as I've delved into the occult, I can't help but feel like one of the few who are universally disconnected. Do excuse me if I appear to have a predisposition with logic, as it permeates how I filter and process various ideas.
I feel my tulpa is very much the opposite, as it was her insistence that dissolved the figurative caul from my eyes. Sometimes I really do want to write about my experiences, but feel it's so easy to veer off into schizo territory. That, and I feel that some memories and experiences are too sacred to convey to others. If tulpas are mentally inclined creatures, then the memories we share with them are treasures in a sense.
>Sour an bitter are the same fookin thing, and while Ah'm ALL about the spice, it ain't no kinda flavor, it's a form a texture.This reminds me about someone on a forum who'd told me about all the spices he purchased from Ayurvedic shops. He said everything had the distinct taste of dirt, and while we joked that he shouldn't have bought spices from an Indian store, I briefly considered that it might have had something to do with how the spices touched his tongue.
>>189588<Aye, that ye do mate ^_~>>189589<If'n ye ain't already figured, Ah'm born o insanity.>I am the logos and the tulpa is the pathosThat's correct
>spicesIt's not like it's flavor powder, you have to introduce spices or it's, well like you say powdered dirt.
>>188096Shame all this went down the way it did.
I was looking forward to carnitas
>>189607<It's gonna take a whole lotta restraint to not engage in civil disobedience next year
>>189605>Ah'm born o insanity.You could have fooled me. I've met far worse in my travels, and frankly I'd rather playful insanity than laser-focused malignancy. I like visiting here and you both seem like pleasant company.
>I am the logos and the tulpa is the pathosI'm flattered you would summarise it in this fashion, though I don't much think of myself as rational. I believe as far as esotericism is concerned, the hermetica one comes across doesn't bear fruit for those of sound mind.
Have either of you been up to anything interesting as of late?
>>189753<Fergive me, Ah've been all kindsa busy lately.>I'd rather playful insanity<Whale, that's precisely the kind yer fixin' fer>I'm flattered [...] don't think of myself as rational<Tha's cuz ye ain'q. Thats the firs' part a tulpamancy, is figurin' out that the tulpamancer is the lie.