/mlpol/ - My Little Politics


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/mlpol/ health
Anonymous
u1bR9
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No.256303
256305 256358 256370 257198
Also known as /mlpolfit/ pls forgive leddit spacing

>America’s most popular cooking oil linked to many neurological changes
>Brittany A. Roston - Jan 17, 2020, 1:58 pm CST
>Though you may not purchase the oil directly, soybean oil is likely a common element in your diet. This oil is popularly used in processed and premade foods, by restaurants and fast food companies, and more. This same oil has been linked to a large number of health issues in a new study from the University of California, Riverside, beyond insulin resistance and diabetes.

>Soybean oil’s potentially negative effect on human health isn’t entirely new — the same team behind the most recent study found back in 2015 that this oil can cause obesity, insulin resistance, and diabetes in mice; later on, they also found that by modifying the oil to have lower amounts of linoleic acid, they could lessen the severity of the oil on these conditions.

>However, reducing the quantity of that compound doesn’t prevent soybean oil from having a potentially negative effect on neurologic conditions ranging from depression and anxiety to autism and even Alzheimer’s disease…at least in mice. The oil was found to impact the brain’s hypothalamus region in mice fed diets high in soybean oil, including the modified low-linoleic acid version.

>The consumption of soybean oil seemed to have impaired the ability of around 100 genes to function properly in the mice, according to the study. One such gene is responsible for oxytocin, the hormone most commonly referred to as the body’s ‘love’ drug. These changes were only associated with soybean oil, however, not other soy products like soy milk nor other cooking oils.

>The researchers note some limitations related to their work, namely that it was limited to male mice. Additional research is necessary involving female mice to see how these gene changes may impact things like maternal bonding, which is tightly linked to oxytocin levels. As well, it’s unclear which compound in the oil is having this effect — all the study can say for sure is that it is neither linoleic acid nor stigmasterol that is causing the negative changes.

>https://www.slashgear.com/americas-most-popular-cooking-oil-linked-to-many-neurological-changes-17607105/
>https://archive.md/RyMmF

>Brain study: https://www.eurekalert.org/pub_releases/2020-01/uoc--amw011620.php
>https://archive.md/Kh7BE
Anonymous
SAr1s
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No.256305
>>256303
Well shit. Another reason why cooking food yourself or with people you trust is important.
Going off of what you posted I'd say it's replacing some of the fats needed to make and repair neurons not only that it interferes with proteins.
As its digested the bacteria do give useful energy, but also a fairly terrible waste product. I'd expect to see damage in the intestines, in various neurons, and the liver (that may be where it further breaks down). Making it a tertiary effect that isn't immediately obvious... depending on how long it takea to break down it could do its damage without leaving a trace. I doubt that, but it is a possibility.

Anonymous
N47bg
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No.256334
>the virgin soybean oil vs the Chad extra virgin olive oil
Anonymous
BQ41/
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No.256336
soybeans are the worst of the beans in existence
Anonymous
a5pEw
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No.256358
>>256303
At some point we're going to have to address the elephant in the room and just admit that roasting meat on a spit over an open fire is the only healthy way to cook food.
Anonymous
r2vh+
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No.256367
I personally use groundnut or peanut oil for anything I need to fry but like aus-non says, at this rate it would be better to cook meats over a fire or just use their own fats to fry if necessary.

Also I'm guessing this thread is for other health concerns? I'd tell you to move this to /üb/ but honestly I think most anons don't tend to look there
Anonymous
3QEJd
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No.256370
>>256303
I never use oil, and now I have a good reason to beyond being a poorfag who loves cooked breakfast (beans in a saucepan, sausages bacon and egg in a frying pan)
Anonymous
NrpnR
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No.256615
>generally don't cook much food in oil
>when I do use oil in cooking, it's generally olive oil
>*later*
>cooking with my cast iron skillet
>clean it, then heat it up and wipe it down with vegetable oil
>vegetable oil...
>I wonder what kind of vegetables?
>soybeans
Motherfucker. I guess I'm gonna swap over to peanut oil. People with peanut allergies can just fucking die to my cooking I guess. I'm getting this soy out of my house.
Anonymous
tAm7x
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No.256624
256634
1) buy griddle with grease tray

2) cook bacon

3) everytime after cooking bacon on it, dump the bacon grease from the tray into a glass jar and place in the fridge, eventually you will have a full jar of bacon grease

4) literally use bacon grease for most cooking

Just a tip I thought I should add. It makes life so much more simple and easy.
Anonymous
SAr1s
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No.256634
>>256624
Mmmmm bacon.
Anonymous
JflQQ
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No.256731
crock pot.png
Buy one of these. They're dirt cheap and probably one of the best purchases you'll ever make. Just throw ingredients into it, turn it on, and go to work; when you get home, food is ready. If they ever figure out how to install a vagina into one of these things and combine it with a Roomba, women will be 100% obsolete.
Anonymous
Iqm9G
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No.257198
>>256303
Soy = faggotry and poison.
;