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happy birthday 4chan~!
I baked you a pizza!!!!!!
/mlpol/ - My Little Politics
Archived thread
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You call that a pizza?! It doesn't even have pineapple on it!
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>>176581
I think you mean:
>Didn't we all abandon 4chan cuz its too limp-wristed, cucked, shilled, catered to reddit, and bought off on the moderator/staff level to actually support /mlpol/ even when there was a majority vote to keep it?
Cuz the answer to that is yes.
I think you mean:
>Didn't we all abandon 4chan cuz its too limp-wristed, cucked, shilled, catered to reddit, and bought off on the moderator/staff level to actually support /mlpol/ even when there was a majority vote to keep it?
Cuz the answer to that is yes.
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>>176609
Nah, man, fresh pineapple is delicious, but when you cook one it just goes "blegh" like almost every other fruit out there.
>>176610
I wouldn't expect you to know the pleasures of thicc and chewy pan peetzer or crisp veggies. All you've probably had is typical paper-thin Canadian crust and soggy pineapples.
Pizza Hut has gone to shit, lately. Last time I ordered from there, there was barely any sauce, and it took them an hour just to deliver when it's not even a mile away from where I live. And they dropped a whole lot of their Pizza Hut Rewards deals, like being able to get sides or deserts using your points.
Nah, man, fresh pineapple is delicious, but when you cook one it just goes "blegh" like almost every other fruit out there.
>>176610
I wouldn't expect you to know the pleasures of thicc and chewy pan peetzer or crisp veggies. All you've probably had is typical paper-thin Canadian crust and soggy pineapples.
Pizza Hut has gone to shit, lately. Last time I ordered from there, there was barely any sauce, and it took them an hour just to deliver when it's not even a mile away from where I live. And they dropped a whole lot of their Pizza Hut Rewards deals, like being able to get sides or deserts using your points.
>>176611
>Wanting THICC crust that is mostly bland bread.
>Veggies on pizza, especially the worst ones in green peppers and mushrooms.
You dare speak ill of the magic of thin crust with lots of bacon, ham, and pineapple? That delicious thin crust soaking in the sauce, cheese, and fats. Yummy.
I just get local. I didn't touch Pizza Hut in ages and most other pizza chains are horrible.
>Wanting THICC crust that is mostly bland bread.
>Veggies on pizza, especially the worst ones in green peppers and mushrooms.
You dare speak ill of the magic of thin crust with lots of bacon, ham, and pineapple? That delicious thin crust soaking in the sauce, cheese, and fats. Yummy.
I just get local. I didn't touch Pizza Hut in ages and most other pizza chains are horrible.
>>176613
And you'd dare to speak such blasphemy against delicious chewy crust with actual substance behind it, crisp green and red peppers, savory pepperonis, and delicious mushrooms and black olives? You, sir, cannot hope to be saved.
I would, if not make my own. But the only local place around left is Sandy's, and even that's still a chain. There used to be a nearby place called Viking's Pizzeria that was many times better than anywhere else, but they closed down.
And you'd dare to speak such blasphemy against delicious chewy crust with actual substance behind it, crisp green and red peppers, savory pepperonis, and delicious mushrooms and black olives? You, sir, cannot hope to be saved.
I would, if not make my own. But the only local place around left is Sandy's, and even that's still a chain. There used to be a nearby place called Viking's Pizzeria that was many times better than anywhere else, but they closed down.
>>176616
>Black olives
Even worse.
My hometown is littered with local, but they're all shit and they're all owned by Muslims
>Black olives
Even worse.
My hometown is littered with local, but they're all shit and they're all owned by Muslims
Wtf did you put like 2 iches of cheese on that thing? Where's the sauce? You can't have a pizza without lots of sauce?!
I step away for one second and you both go off the rails.
>thin crust
>no black olives
Not once. Why have juicy vegs if the crust isn't absorbing it?
>(((corporate pizza)))
Comparably worse or at least as bad, without addressing the absence of ham or pineapple.
The truth is you fags know nothing of pizza, you've just eaten what has been given to you? Haven't you? Haven't you?
If one is going by corporate standards, a pizza requires extra sauce and cheese at the bear minimum, without applying more toppings. Green peppers maybe, red peppers sure, but where are the yellow peppers? Mushrooms yes, olives yes, but without pepperoni and ham (thin-sliced, canadian bacon) why bother?
You both are on the right track, but only if you combine your efforts will you experience true peetzer. Until then, you will just imagine that you have. I scoff at you.
>pic metaphorically related
>thin crust
>no black olives
Not once. Why have juicy vegs if the crust isn't absorbing it?
>(((corporate pizza)))
Comparably worse or at least as bad, without addressing the absence of ham or pineapple.
The truth is you fags know nothing of pizza, you've just eaten what has been given to you? Haven't you? Haven't you?
If one is going by corporate standards, a pizza requires extra sauce and cheese at the bear minimum, without applying more toppings. Green peppers maybe, red peppers sure, but where are the yellow peppers? Mushrooms yes, olives yes, but without pepperoni and ham (thin-sliced, canadian bacon) why bother?
You both are on the right track, but only if you combine your efforts will you experience true peetzer. Until then, you will just imagine that you have. I scoff at you.
>pic metaphorically related
>>176644
I make pizzas like Picasso made artwork. Anything is a masterpiece if you do it right and know what you're working with.
I make pizzas like Picasso made artwork. Anything is a masterpiece if you do it right and know what you're working with.
>>176663
Then I suppose you're the second person I've ever heard of who uses artichoke hearts and anchovies on their pizza.
Then I suppose you're the second person I've ever heard of who uses artichoke hearts and anchovies on their pizza.
>>176669
Not all pizza or even most. The point is if you know what you're doing its amazing, just like pineapple, olives, mushrooms, etc.
You're right about regular/thick crust tho, I give you that
Not all pizza or even most. The point is if you know what you're doing its amazing, just like pineapple, olives, mushrooms, etc.
You're right about regular/thick crust tho, I give you that
>>176672
True. I just like the typical supreme setup when I make peetzer. I don't quite understand the whole pineapple thing, but that's just me.
True. I just like the typical supreme setup when I make peetzer. I don't quite understand the whole pineapple thing, but that's just me.
>>176627
Yes. Every local pizza place is owned by muds or Indians. Some places sell like shwarma/kebab too or even kebab pizza.
>>176639
>>176642
>Any kind of peppers on pizza.
Boo.
>>176643
>artichoke hearts and sliced tomato.
Are you the type who tries to make their pizza "healthy" by throwing a shit ton of vegetables on it?
Are you from Portland?
Yes. Every local pizza place is owned by muds or Indians. Some places sell like shwarma/kebab too or even kebab pizza.
>>176639
>>176642
>Any kind of peppers on pizza.
Boo.
>>176643
>artichoke hearts and sliced tomato.
Are you the type who tries to make their pizza "healthy" by throwing a shit ton of vegetables on it?
Are you from Portland?
>>176721
I've got a Leaf friend around there, and he's said on a couple occasions that's basically what you have to expect from the GTA. At least it's better than British Columbia with the Chinese buying everything up.
I've got a Leaf friend around there, and he's said on a couple occasions that's basically what you have to expect from the GTA. At least it's better than British Columbia with the Chinese buying everything up.
>>176676
Please clarify, when you say "make a pizza" are you being sincere, or do you mean "have a pizza made"?
>>176721
>leaf tries to make judgements on taste
>thinks knowing how to organize and arrange all manner of toppings means veggie-fag
>healthy pizza
>Portland
No on all counts you rake-baiting fag. I suppose I shouldn't be surprised that you would jump to conclusions like that though, since it's already been established you don't know anything about toppings.
>GTA
My point exactly
Please clarify, when you say "make a pizza" are you being sincere, or do you mean "have a pizza made"?
>>176721
>leaf tries to make judgements on taste
>thinks knowing how to organize and arrange all manner of toppings means veggie-fag
>healthy pizza
>Portland
No on all counts you rake-baiting fag. I suppose I shouldn't be surprised that you would jump to conclusions like that though, since it's already been established you don't know anything about toppings.
>GTA
My point exactly
>>176725
They both suck, but the Chinese thing might be slightly better, cause they don't act up as bad as the Mudslimes here.
>>176737
Throwing veggies on pizza makes no sense. It's like trying to make something that's suppose to be unhealthy comfort food into something healthy.
>GTA
no bully i hate it here too
They both suck, but the Chinese thing might be slightly better, cause they don't act up as bad as the Mudslimes here.
>>176737
Throwing veggies on pizza makes no sense. It's like trying to make something that's suppose to be unhealthy comfort food into something healthy.
>GTA
no bully i hate it here too
>>176837
A fellow man of taste then, its absolutely and unequivocally the best way. The trick with pineapple then is to use the right corresponding ingredients. Fresh pineapple's sweetness should be balanced by olives and mushrooms (perhaps onions in place of, or in addition to). Also it's a moist topping, so one should dab the pizza with a cloth a couple times during cooking Hawaiian pizza is a travesty, and one shouldn't base their judgement of pineapple on it.
A fellow man of taste then, its absolutely and unequivocally the best way. The trick with pineapple then is to use the right corresponding ingredients. Fresh pineapple's sweetness should be balanced by olives and mushrooms (perhaps onions in place of, or in addition to). Also it's a moist topping, so one should dab the pizza with a cloth a couple times during cooking Hawaiian pizza is a travesty, and one shouldn't base their judgement of pineapple on it.
>>176847
This is how you make pineapple on pizza not awful. Take note, and never buy it from a corporate shitstain like Pizza Hut.
I don't like it much but I can highly respect those who take his heed.
This is how you make pineapple on pizza not awful. Take note, and never buy it from a corporate shitstain like Pizza Hut.
I don't like it much but I can highly respect those who take his heed.
>>176868
Depending on your taste preferences you might consider including linguica (messy to prepare, but worth it imo). Also, if pineapple is too sweet you can substitute yellow peppers for a milder sweet. The main thing is for none of the ingredients to overpower one another, which pineapple tends to do in most arrangements.
Depending on your taste preferences you might consider including linguica (messy to prepare, but worth it imo). Also, if pineapple is too sweet you can substitute yellow peppers for a milder sweet. The main thing is for none of the ingredients to overpower one another, which pineapple tends to do in most arrangements.
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